Chestnut Mushroom Risotto with Chicken Broth
A Delicious Italian-Inspired Recipe with Zel Global Chicken Broth
Today, we're making a delicious risotto in our kitchen, prepared with Zel Global's natural and additive-free chicken broth. Enriched with chestnut mushrooms, fresh thyme, and Parmesan, this recipe is perfect for special occasions or when you want to treat yourself!
Ingredients:
- 1 cup risotto rice
- 1 small onion
- 1 cup chestnut mushrooms
- 2 sprigs of fresh thyme
- 1 teaspoon soy sauce
- 2 tablespoons Zel Global chicken broth (add more as needed)
- 2 tablespoons cold butter
- 2 tablespoons grated Parmesan cheese
Instructions:
Smallly dice the onion.
Chop the chestnut mushrooms and sauté them in a pan with 2 sprigs of fresh thyme.
Add a teaspoon of soy sauce to the mushrooms to enhance the flavor and set aside.
In a separate pan, add the chopped onions and risotto rice and begin sautéing.
When the rice begins to turn translucent, gradually add the Zel Global chicken broth, stirring constantly. Let the rice absorb the liquid after each addition.
Once the rice is tender and the risotto has thickened, remove from the heat.
Add the cold butter and grated Parmesan cheese, stirring once more.
Serve hot with the sautéed mushrooms.
With Zel Global chicken broth, preparing a healthy and delicious risotto is now incredibly easy.
You can find the products you use and other recipes at zelglobal.com.
Enjoy!
