FOOD SAFETY POLICY
Our company’s core principle is to produce high-quality and healthy products, maximize customer appeal, and become a recognizable brand.

To achieve this, our Food Safety Policy:

We protect the systems of our customers and employees by increasing the durability and longevity of our products and ensuring quality production.

We achieve a high level of customer focus by providing products and services that exceed expectations with the “We exist for customers and customer satisfaction” approach.

We manage and manage every stage of production in accordance with the principles of our Food Safety Management System, established in accordance with the FSSC 22000 Food Safety Management System.
Products can be produced in compliance with legal regulations. Complying with all legal and complementary requirements.
Providing and continuously improving the necessary resources, creating the resources our business may need, such as infrastructure and working environment, to continuously produce sustainable, safe, and high-quality products.
Ensuring the protection of consumer health and reducing production losses.
Keeping our workplace and environment clean and protected, and protecting the waste of natural life. Fulfilling our valued interests in society.
Being the best in our field, with management committed to training and continuous development.
Being a team within the workplace, with a framework of compassion and respect that ensures respect for the essential rights of our employees.
Our company considers people to be the most valuable asset in all sectors. By creating a safe and healthy work environment, we protect our employees from all kinds of accidents as an ongoing and confidential business goal.
We provide training to raise our employees’ awareness of occupational health and safety.
We continuously assess our occupational health and safety performance in line with legal regulations.
We create suitable workspaces that enhance our employees’ personal qualities and ensure their participation and support in our quality management system.
We embrace and adhere to the Total Quality Management approach, policies, and services adopted by all users, especially senior management, with a commitment to sharing these principles with other processes.
We aim to be a leader in both domestic and international markets by launching products and introducing them to new markets with a commitment to continuous change in line with consumer expectations and demands.
Internal communication at our company ensures that the need for effective communication is understood by all personnel whose activities impact food safety. External communication is responsible for communicating and empowering all aspects of quality food safety (relevant institutions, individuals, activities, etc.).