• Aiming for Customer Satisfaction, Integrity, Quality, and Service Continuity by Meeting Customer Demands on Time,
• Producing Halal Food in Compliance with Islamic Rules at Every Stage,
• Purchasing from Suppliers with Halal Food Certification,
• Achieving the Goals that Determine the Level of Food Safety,
• To Ensure This, Continuously Training Our Employees on Hygiene and Sanitation, Ethical Values, and the Halal Food Management System, Prioritizing Human Health,
• Sharing Food Safety Experiences with Suppliers, Institutions, and Guests for the Purpose of Ensuring Continuous Improvement of Processes,
• Requesting and Communicating Information Related to Food Safety Throughout the Food Chain,
• Complying with Legal Requirements and Regulations.