Sustainability Policy

At Zel Global, we operate in line with the principle “Let food be thy medicine, and medicine be thy food” – Hippocrates, aiming to make natural, additive-free and healthy foods accessible worldwide. In line with this vision, we approach sustainability through three fundamental dimensions:
1. Environmental Sustainability
We utilize natural resources (water, energy, raw materials) efficiently and carry out our production using environmentally friendly methods.
By choosing recyclable and eco-friendly materials for our packaging, we minimize waste generation.
We implement improvement-focused initiatives in waste management, recycling, and carbon footprint reduction.
2. Social Sustainability
The natural and additive-free nature of our products supports healthy living and contributes to societal well-being.
We provide a safe working environment for occupational health, safety, and employee well-being, while supporting their development through continuous training.
We maintain transparent and ethical relationships with our suppliers and business partners, upholding fair trade and social responsibility principles.
3. Economic Sustainability
With an R&D-driven approach, we develop and diversify our range of traditional and innovative products (bone broth, collagen beverages, ready meals, etc.).
Through processes supported by quality management certifications (such as ISO 9001:2015 QMS, ISO 22000:2018 FSMS, and FSSC 22000 FSMS), we deliver safe and high value-added products.
We aim for sustainable growth through customer satisfaction and market diversification.
Continuous Improvement
We regularly measure our sustainability performance and revise it in line with our objectives.
We prioritize development by integrating innovative technologies and training into all our processes.
We maintain continuous communication with our stakeholders through feedback mechanisms to ensure ongoing improvements.
This policy represents Zel Global’s business philosophy, which is built on respect for nature, a people-centered approach, and economic responsibility. For the quality of our natural products, we always embrace sustainability as our top priority.