The main objective of our company is to offer healthy and reliable products, maximize customer satisfaction and maintain our position as a trusted brand.

To achieve this objective, we are committed to the following principles:

  • Prioritizing hygiene and quality in production,

  • Complying with the requirements of ISO 22000 and FSSC 22000 Food Safety Management Systems,

  • Ensuring full compliance with legal regulations,

  • Utilizing resources efficiently and pursuing continuous improvement,

  • Protecting the environment and managing processes in line with our zero-waste policy,

  • Supporting the occupational health, safety, and personal development of employees,

  • Expanding our product range in accordance with customer expectations,

  • Embracing a total quality management approach together with all our stakeholders.

Food safety is a shared responsibility of the management and all employees, and we are firmly committed to sustainably enhancing and maintaining this approach.