FOOD SAFETY POLICY
Our company's main principle is to maximize customer satisfaction and become a recognized brand by producing high-quality and healthy products.
To ensure this, our Food Safety Policy is as follows:;
- To protect the health of our customers and employees by improving the cleanliness and safety of our products, and to ensure this through quality production.,
- “With the philosophy that "We exist because of our customers and customer satisfaction," we aim to provide our customers with the quality products and services they expect, thereby ensuring a high level of customer satisfaction.,
- We have established every stage of production according to the FSSC 22000 Food Safety Management System; Our Food Safety Management System to direct and manage in accordance with its understanding,
- To produce products that comply with legal regulations. To comply with all legal and regulatory requirements.,
- By providing the necessary resources and continuously improving, creating the infrastructure and working environment that our business needs, we aim to produce safe and high-quality products in a continuous and sustainable manner.,
- To guarantee the protection of consumer health and reduce production losses,
- Keeping our workplace and its surroundings clean, protecting them, and preventing the waste of natural resources are all part of fulfilling our responsibilities to society and the environment.,
- With a management team committed to education and continuous improvement, our goal is to be the best in our field.
- To be a team within the workplace by ensuring that the personal rights of our employees are respected and by adhering to principles of love and respect.,
- Our company considers people its most valuable asset in all its operations; creating a safe and healthy work environment and protecting our employees from all possible accidents is a continuous and primary business objective.,
- To increase our employees' awareness of occupational health and safety, we provide training.,
- To continuously improve our occupational health and safety performance in line with legal requirements,
- By creating suitable work environments that will enhance our employees' personal skills, and by ensuring their participation and support in our quality management system,
- The company, along with its entire staff, starting with senior management, has embraced and made it its mission to share the Total Quality Management approach with its suppliers and other organizations from which it receives services.,
- With a philosophy that believes in continuous change in line with the expectations and desires of its consumers, the company aims to develop its product range and become a leader in both domestic and international markets as an implementer of new products.
- In our company, internal communication ensures that all personnel whose activities have an impact on food safety understand the necessity of effective communication. External communication is handled by the quality unit, which has the responsibility and authority to communicate all types of food safety information to external parties (relevant institutions, customers, suppliers, etc.).
