A delicious and nutritious soup that boosts immunity.

A powerful recipe that will warm you up on cold winter days and also boost your immunity: Vegetable Bone Broth Meat Soup. Enriched with the intense aroma of bone broth and tandoor-style roasted meat, this soup offers a satisfying and nutritious option.

Materials

  • 1 medium-sized celery stalk
  • 1 carrot
  • 1 potato
  • 1 dry onion
  • 3 tablespoons of olive oil
  • 1 cup bone broth
  • 1 bowl of tandoor-style roasted meat
  • 4 glasses of water (can be increased upon request)
  • Salt, pepper
  • For topping: Mint and finely chopped parsley

For the roux

  • 1 tablespoon of flour
  • 1 tablespoon of yogurt
  • 1 egg yolk
  • Juice of half a lemon

Preparation

1. Prepare the vegetables. Prepare the celery, carrots, potatoes, and onions by chopping them into small cubes.
2. Sauté the vegetables. Pour olive oil into a saucepan and add the chopped vegetables, sautéing over medium heat for 5-6 minutes.
3. Add the meat and broth. Add the bone broth and tandoor-style roasted meat to the sautéed vegetables. Then add hot water and bring to a boil.
4. Prepare the roux. In a bowl, whisk together the flour, yogurt, egg yolk, and lemon juice. Gradually add some of the hot soup broth to the mixture, tempering it to prevent curdling.
5. Add the roux. Slowly add the prepared roux to the soup and simmer for a few more minutes, stirring constantly.
6. Service Season with salt and pepper. Sprinkle with mint and finely chopped parsley when serving and serve hot.

Service Note

Thanks to the bone broth, this soup is not only delicious but also a nutritious option. A powerful recipe to boost immunity in cold weather. It can take its place on your tables.