Chicken broth vermicelli soup, This is a simple and practical recipe that can be prepared with few ingredients. Using ready-made chicken broth also eliminates the need to boil chicken for a long time; the soup is ready to serve quickly.
In this recipe, ZEL Chicken Broth provides a delicious base for the vermicelli to cook in. Shredded chicken can be added as desired, or it can be prepared with just the vermicelli.
Ingredients for Chicken Noodle Soup
- 1 jar (480 ml) ZEL Chicken Broth
- 500 ml hot water
- 1 teacup of vermicelli (approximately 60-65 g)
- 1 tablespoon of olive oil or butter
- 1 cup shredded boiled chicken (optional)
- Black pepper
- 1 tablespoon of lemon juice
- Finely chopped parsley
- A small amount of salt, if needed.
Number of people: 4 Preparation time: 10 minutes Cooking time: 15 minutes
How to Make Chicken Noodle Soup?
- Add olive oil or butter to a saucepan and heat over low heat.
- Add ZEL Chicken Broth and hot water to the pot and stir.
- Once the mixture starts to boil, add the vermicelli.
- Cook the noodles over medium-low heat for about 8-10 minutes, or until they are soft. Stir occasionally to prevent them from sticking to the bottom.
- If using shredded chicken, add it to the pan during the last 3-4 minutes of cooking.
- After tasting the soup, add a small amount of salt and pepper if needed.
- After turning off the heat, add the lemon juice. Garnish with parsley and serve hot.
Tips for Making Chicken Noodle Soup
- Don't overcook the noodles: Vermicelli noodles continue to absorb liquid as they sit. Turning off the heat while they are still slightly al dente helps preserve the consistency.
- Check the salt level last: Since chicken broth already contains salt, instead of adding salt to the soup at the beginning, taste it at the end of cooking.
- Adjust the consistency with hot water: If the soup thickens after sitting for a while, you can add a small amount of hot water just before serving.
- Add the lemon after removing it from the heat: This way, the lemon flavor remains more pronounced.
How to Make Delicious Chicken Broth Soup?
If you want to prepare the soup with a thickening agent, whisk together 2 tablespoons of yogurt, 1 egg yolk, and 1 tablespoon of flour in a bowl until smooth. Take a ladleful of the boiling soup and slowly add it to the mixture to temper it. While pouring the thickening agent into the pot in a thin layer, stir the soup constantly and cook for a few more minutes over low heat.
Those with sensitivities to yogurt, eggs, or wheat should avoid this option and opt for the plain version of the recipe.
Easy Preparation with ZEL Chicken Broth
ZEL Chicken Broth is prepared with chicken broth, carrots, onions, bay leaves, white pepper, and salt. Besides soup, it can also be used as a base in rice dishes, risotto, vegetable dishes, and stews. For up-to-date ingredient and product information, please refer to the website. ZEL Chicken Broth product page You can check it out.
Tomato and Chicken Noodle Soup
If you prefer a tomato-based flavor, heat the oil and briefly sauté 1 teaspoon of tomato paste. Then add the chicken broth and hot water and continue with the main recipe. Keep in mind that the tomato paste may be salty, and be sure to taste the soup before adding any extra salt.
How to Store Chicken Noodle Soup?
Cool any leftover soup to room temperature immediately and then refrigerate in a sealed container. The soup may be thicker the next serving as the noodles absorb more liquid over time. Only add the amount you will consume to the pot, add hot water if necessary, and heat thoroughly while stirring. Always prioritize any specific storage instructions found on the packaging.
What goes well with chicken noodle soup?
This soup can be served on its own as a light starter. For a more substantial meal, it can be paired with roasted vegetables, a seasonal salad, rice, or a dish cooked in olive oil. Lemon slices, parsley, and freshly ground black pepper complement the soup's simple flavor when served.
Frequently Asked Questions
How long does it take to cook vermicelli soup?
Once the soup starts boiling, it usually takes 8-10 minutes for the vermicelli to cook. The cooking time may vary depending on the thickness of the vermicelli used.
Can it be made without adding chicken meat?
Yes. Shredded chicken is optional as the chicken broth provides the main flavor of the recipe.
Can barley noodles be used instead of vermicelli noodles?
It is usable. However, since barley noodles may take longer to cook, it is necessary to check the cooking time on the packaging.
How can I prevent the soup from becoming too thick?
Since the noodles absorb liquid, don't cook the soup for longer than necessary. When reheating soup that has been left to sit, add hot water according to its desired consistency.
